President & COO
After a stint as a Market Maker at the Chicago Board of Options Exchange, Greg decided to make a move to a life long passion and joined a small catering company in his hometown of Chicago, Il. Helping to grow this small business from $1 million to $10 million in annual sales; he found his love of small business management and operations. Upon moving to Denver with his wife Michelle, Greg was hired by Epicurean Catering where he ran many of the large, logistically challenging events as well as opening both the Epicurean-Vail Valley and Sports Authority Field at Mile High (formerly Invesco Field) contracts for Epicurean. Now President & COO of Epicurean Group, he oversees the strategic planning and daily management of the company.
Greg is a National Director of The International Caterers Association as well as a member of the Young Presidents Organization, the Boys and Girls Clubs of Metro Denver and the Denver Business Journal’s “Forty Under 40” Business Leaders.